Watermelon Fries
Watermelon Fries: The Snack You Didn’t Know You Needed 🍉🍟
Hey, have you ever had watermelon that’s so good, you kinda want to eat it for every meal? Like, I’m talking about turning it into funky fries that are basically summer on a plate!

Okay, so you know I’m obsessed with TikTok recipes, right? I stumbled upon this gem called Watermelon Fries and I was like, “Why didn’t I think of this sooner?!” It’s super simple, healthy, and, oh my gosh, the kids (and let’s be real, me too) went bananas over them! If you’ve got a watermelon sitting in your kitchen, you NEED to turn it into fries. Seriously.
Okay, Let’s Talk Ingredients
Alright, here’s the grocery list for this magical snack:
– 1 half of a LARGE watermelon (because, duh, the bigger the better!)
– ½ cup vanilla yogurt (I mean, the good stuff, right?)
– 1 cup strawberries (just the juicy ones—make sure to ditch the green stuff)
– 1 TB honey (sweetness level: max)
You can totally mix and match the yogurt flavor, too! I’ve used peach and it was delish, but vanilla is a classic.
So Here’s Why I Make This Constantly
So, get this—last summer, I made these for a BBQ, right? And my uncle, who normally only eats meat and potatoes (seriously, he’s like a walking steak), tried them. I was like, “Just take a bite!” And then he gobbled them up and asked for seconds! My aunt was just staring at him like he grew another head. 😂 Ever since then, it’s been a staple in my house. It’s just a fun way to eat fruit, and they’re so refreshing—especially when it’s blazing hot outside.

The One Trick That Changes Everything
Here’s the secret sauce, literally: don’t skip the crinkle cutter for those fries! It makes them look all fancy and fun! Seriously, it’s like the magical wand of kitchen tools. You just glide it through the watermelon and boom! Fries! Also, you feel like a total pro, trust me.
Don’t Mess This Up (My Top Tips)
Okay, listen up. Don’t cut the watermelon too thin or you’ll end up with watermelon chips, which—while still tasty—aren’t what we’re going for here. Aim for 1/2 inch. Also, when you’re cutting, be careful! Watermelon juice can get slippery AF. I’ve almost wiped out in my kitchen more than once, and I’d rather not faceplant while making snacks, ya know?
How to Keep Them From Disappearing (Or, How to Store Them)
If by some miracle you have leftovers (which, honestly, never happens), just pop them in an airtight container in the fridge. But fair warning: they’ll start to lose their fun texture after a day, so try to eat ‘em all at once! Pro tip: sprinkle a little lime juice on top before storing. It keeps them fresh and adds a nice zing!
If You Liked This, You’ll Probably Like These Too
Okay, if you’re into fruity snacks like I am, you’ve gotta check out my no-bake strawberry cheesecake cups and frozen banana bites. Both are super easy and hit the sweet spot on hot days!
So, what do you think? Are you ready to give these a whirl? I’m telling you, your summer snacking game is about to be on another level! What funky fruit idea do you have in mind? 🍉✨
Watermelon Fries
Flavor-packed Watermelon Fries with amazing ingredients and incredible taste! Perfect for any occasion.
15 minutes
15 minutes
Ingredients
- 1 Half of a Large Watermelon
Instructions
- Cut the watermelon in half, and then slice into round discs that are about 1/2 inch thick.
- Cut across the middle of each disc, so you have two semi-circle shaped halves.
- Use the crinkle cutter to cut out your watermelon fries, working from one side of each watermelon half to the other side.
- Remove any excess rind and add to your compost.