Name: Watermelon Feta Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 6 cups watermelon, cubed; ½ cup good quality feta, cubed or cVanilla Extract (Alcohol-Free)bled; 2 cups arugula; 2 tbsp aged balsamic vinegar*

Watermelon Feta Salad: The Summer Love You Didn’t Know You Needed

Okay, so here’s a question for ya: What’s more refreshing than a slice of watermelon on a hot day? How about a whole salad of it?! Seriously, this watermelon feta salad is like summer in a bowl. It’s sweet, it’s salty, and it’s basically perfection.

Main dish photo — *The finished dish — looks amazing, right?*

Alright, let me nerd out for a sec (just for my fellow foodies): I took this hyper-realistic photo of my watermelon feta salad—like, the lighting was just right and I even left a little bit of a crumb on the side. You know, gotta keep it real. Candid food photos are the vibe, right?

Okay, Let’s Talk Ingredients

So, here’s the scoop when you’re at the grocery store (just imagine we’re wandering the aisles together):

– 6 cups watermelon (hello, juicy goodness! Get a nice ripe one!)
– ½ cup feta (and don’t skimp! Go for the good stuff—crumbled or cubed, your call)
– 2 cups arugula (gives you that peppery kick—so delish!)
– 2 tbsp aged balsamic vinegar (this is the secret love potion—just trust me on this one)

Like, how easy-peasy are those ingredients? You can totally make this in like 10 minutes tops!

So Here’s Why I Make This Constantly

Okay, picture this: Last summer, I was at this BBQ, right? And it was hot—like, sweating in places you don’t wanna know hot. Someone brings this salad and I’m like, “Watermelon? Feta? Together?! Are you kidding me?” I took a bite, and it was like fireworks in my mouth. I was sold! Ever since, I whip this up for every gathering. It’s like my summer signature dish now. I mean, who doesn’t love a dish that just screams “chill summer vibes?” Plus, it’s super healthy, so I can justify eating like three bowls. 😜

Another beautiful angle of the dish — *Just as gorgeous from this angle too!*

The One Trick That Changes Everything

Okay, so here’s the big secret: Aged balsamic vinegar. Yes, it’s more than just a drizzle. It’s like a splash of magic! It balances the sweetness of the watermelon and the saltiness of the feta. Seriously, don’t skip this step. You’ll thank me later.

Don’t Mess This Up (My Top Tips)

Listen, I’ve made my fair share of kitchen blunders, so let me save you some pain:

1. Don’t overdo the balsamic—a little goes a long way! (You want it to enhance, not drown the flavors.)
2. Pick a good watermelon—test it by tapping it. If it sounds hollow, it’s a winner!
3. Serve it fresh—this salad is best served right after you make it. No soggy salads on my watch!

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, if there’s any left (doubtful, but just in case), you wanna store it in an airtight container in the fridge. But here’s the catch: it’s best eaten the day you make it. If you wait too long, the watermelon gets all watery and sad. So, like, gather your friends and dig in!

If You Liked This, You’ll Probably Like These Too

So if you’re vibin’ with this salad, you might also wanna try:

1. Caprese Salad (Tomato + Mozzarella = Bliss)
2. Pesto Pasta Salad (Yummmm… so good for picnics!)
3. Grilled Peach Salad (Trust me, it’s a game changer!)

Okay, wrapping this up! What’s your go-to summer recipe? I’m always looking for new deliciousness to try! 🥗✨