Watermelon Strawberry Caprese Salad

Summer Magic: Watermelon Strawberry Caprese Salad

Ever feel like you just NEED something fresh and light in the summer? Like, you step outside and it’s 100 degrees, and your brain’s like, “Gimme ALL the fruit!” 🍉🍓

Okay, so I’m obsessed with this Watermelon Strawberry Caprese Salad. I mean, it’s basically summer in a bowl. And it’s SUPER easy to throw together, like, even when you’re half-asleep. (Trust me, I’ve made it at 8 AM on a weekend with one eye open.)

Okay, Let’s Talk Ingredients

Alright, so here’s what you need to grab at the store (or raid your fridge). You gotta have:

– 2 cups sliced strawberries (ripe ones, please—I’ve made the mistake of using old ones, and yikes)
– 3 cups cubed watermelon (seedless is the way to go, trust)
– 1 cup chopped fresh mozzarella (I usually buy the little balls because they’re cute)
– ¼ cup extra virgin olive oil (the good stuff makes a difference, I promise)
– Kosher salt and freshly ground black pepper (not the shaker stuff, ya know?)
– ¼ cup torn fresh basil (this is the secret weapon, okay? It’s like summer perfume for your salad)

Just picturing all these colors together makes me happy! 😍

So Here’s Why I Make This Constantly

Okay, small story time! So last summer, I had a little BBQ with friends (you know, the classic “let’s pretend we’re adults” thing). I was looking for something that screamed “fresh” but didn’t require me to stand over a hot stove. Enter this salad! Everyone could not stop raving about it, and my friend Jessie even said, “This is basically a party in my mouth!” 😂

Now every time I whip it up, it’s like I’m reliving that sunny afternoon. And the kids? They devour it like it’s candy. I mean, watermelon and strawberries are practically nature’s candy, right?

The One Trick That Changes Everything

Here’s the golden nugget: don’t skimp on the olive oil. Like, drizzle it generously! It brings all the flavors together, and it’s like a big hug for your salad.

Don’t Mess This Up (My Top Tips)

1. Cut everything RIGHT before serving—this keeps your watermelon from getting mushy. Nobody wants a soggy salad.
2. Use fresh basil—dried just won’t cut it. You want those aromatic vibes!
3. Taste as you go. Seriously! I always add more salt after I toss it. It’s like the final sprinkle of magic.

How to Keep Them From Disappearing (Or, How to Store Them)

If you have leftovers (which is rare, but hey, miracles happen), pop it in an airtight container and keep it in the fridge. But honestly, it’s best fresh! So, good luck with that. 😂

If You Liked This, You’ll Probably Like These Too

If you’re vibing with this salad, you’ll wanna try my Mango Avocado Salsa (trust, it’s a hit) or maybe whip up a Cucumber Feta Salad that’s super refreshing.

Okay, so what do you think? Are you ready to dive into this salad party? What’s your favorite summer dish? Let’s chat! 🍽️✨