Grilled Watermelon with Feta Mint and Balsamic Glaze

Grilled Watermelon: The Summer Snack You Didn’t Know You Needed!

Okay, have you ever had that moment where you’re staring at a giant watermelon, and you think, “What am I even gonna do with this?” Like, I love watermelon but sometimes it just sits there, looking pretty. But let me tell you about this grilled watermelon thing—I mean, it’s a total game changer. Sweet, smoky, tangy, and just downright refreshing!

Okay, Let’s Talk Ingredients

Alright, so here’s the scoop, my fellow food adventurer: you need a big ol’ watermelon (like, duh), some olive oil (which you probably already have), fresh mint leaves (just grab a handful), feta cheese (the crumblier, the better), and balsamic glaze (the fancy drizzle). I’m not kidding—this combo is like a party on a plate.

When I went to the store, I was a bit chaotic (as usual, right?). I almost grabbed a cantaloupe instead of a watermelon. Imagine my disappointment! 😂 Anyway, I snagged a hefty seedless watermelon and some super fragrant mint that smelled like a summer garden.

So Here’s Why I Make This Constantly

Okay, so here’s the deal: the first time I made this, it was for a BBQ, and I was like *please don’t let it flop*. But, oh my gosh, people were *dying* over it. I could hardly keep up with the compliments! Like, one guy literally said it was the best thing he’s ever tasted. No pressure, right? 😂

And it’s just so easy to whip together! Plus, it’s perfect for hot days when you don’t wanna turn on the oven. You just throw these slices on the grill and watch ‘em sizzle. It’s like a culinary magic trick! I mean, who knew watermelon could be so fancy?

The One Trick That Changes Everything

Here’s the secret sauce—literally just a tiny brush of olive oil on the watermelon before grilling. It keeps it from sticking to the grill and gives it that gorgeous char. I almost skipped this step once (I know, I know, what was I thinking?!), and it was a sticky disaster. So don’t be like me—oil it up, folks!

Don’t Mess This Up (My Top Tips)

1. Seriously, watch the grill time! I mean, it’s super easy to get distracted (oh hey, TikTok). You only need a few minutes on each side until those grill marks show up.

2. Don’t skip the mint! It’s not just for show. The mint gives this dish a fresh pop that totally elevates it.

3. Use good feta! Like, if you can find the kind that crumbles beautifully, do it! The flavor difference is unreal.

How to Keep Them From Disappearing (Or, How to Store Them)

So, here’s the thing—good luck keeping these around! They’re best fresh, but if you somehow have leftovers (seriously, how?!), just pop them in an airtight container in the fridge. They’ll keep for a day or two but honestly, they might get mushy, and we don’t want that!

If You Liked This, You’ll Probably Like These Too

– Caprese Salad Skewers: Super fresh and totally simple. Just like this, but with cheese and tomatoes instead.

– Grilled Peach and Burrata Salad: OMG, if you thought watermelon was good, just wait till you try this.

– Zucchini Noodle Salad: It’s light, it’s crunchy, and it’s a great way to sneak in veggies! 😂

So, what do you think? Are you ready to fire up that grill? Tell me—what’s your favorite way to use watermelon? 🍉✨