3 Ingredient Strawberry Jam no pectin

The Strawberry Jam That’ll Make You Forget All Other Jams

Okay, real talk. Who else just can’t resist the smell of fresh strawberries in summer? I mean, it’s like the universe is throwing a sweet party and you’ve gotta RSVP! 🍓✨

Okay, Let’s Talk Ingredients

Alright, so here’s the deal. You need just three ingredients, folks. YUP, three! Like, even if you’re barely awake on a Sunday morning, you can handle this! You’ll need about 2 lbs of fresh strawberries (the juicy ones, not the sad ones that look like they’re having a mid-life crisis), 1 cup of granulated sugar (I mean, the sweet stuff, obvi), and a tablespoon of lemon juice. Easy peasy, right?

Oh, and pro tip: if you can snag those strawberries from a local farmer’s market, do it! They just taste way better than the grocery store ones that have been through who-knows-what.

So Here’s Why I Make This Constantly

Okay, picture this: it’s summer, the sun’s shining, and I’m in my kitchen, stirring this bubbling pot of strawberries. The scent wafts around, and suddenly my kid comes running in like I’m crafting magic (which I kinda am, let’s be real).

I got hooked on this jam after my grandma made it once, and I swear I could’ve lived off of it. It’s super simple, but it brings back all the feels. We used to smother it on toast every morning, and now I’m just *obsessed* with making it. I’ve even made it as gifts for friends—cause who doesn’t want a jar of joy on their kitchen shelf?

(Another beautiful shot because we can’t get enough!)

The One Trick That Changes Everything

Here’s the thing: when you get to that simmering stage, stir it like you’re trying to impress someone—like your life depends on it! Seriously, overcooked strawberries = sad jam. You want that perfect chunky texture, not soup. So keep an eye on it and don’t walk away.

Don’t Mess This Up (My Top Tips)

– First off, don’t skip the lemon juice! It’s like the secret handshake that makes everything taste better and helps with the jam set up.
– Also, if you’re tempted to add more sugar because you like it sweet—STOP! Trust the process.
– And whatever you do, don’t boil it to death! Yes, I’ve made that mistake. It was a hot mess (literally).

How to Keep Them From Disappearing (Or, How to Store Them)

Okay, so if you wanna keep this jam for more than a hot second (which you should because it’s the jam of dreams), store it in sterilized jars and pop those bad boys in the fridge. It’ll last for like a week. Or, if you’re feeling fancy, you can freeze it in mason jars for later. Just leave some space at the top because it expands!

If You Liked This, You’ll Probably Like These Too

You know what else is a game changer? My blueberry compote—you can put that on pancakes and live your best life! Or, try making some peach preserves! Summer fruits are the bomb, and you can’t go wrong.

So, what’s your fave summer fruit? Are you team strawberry or do you have a secret love for peaches? Let’s chat! 🍓💬